Charcuterie

This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibr...

Hard to find!  A more subtle buckwheat with intense chocolate tones and subtle hay flavors.  Say hello on ice cream, pair with goat cheese, or step...

This varietal honey is collected from Central Minnesota. Defined by the basswood tree and sweet clover blossoms with hints of mint and cinnamon, th...

"What does snowberry taste like?" is a common question at the honey counter. The answer of course, is "Snowberry tastes like snowberries." But to b...

This chutney in a refined 10oz bottle combines a flavorful blend of Merlot and savory red onions. A divine wine-onion fusion that pairs perfectly w...

Our classic Strawberry jam is back, with an added bonus! This jam is packed full of strawberries and has a lower sugar count than your average jams...

Raspberry meets jalapeno and they fall in sweet, fiery love. Don't fret if you fear a spicy smear; I'm the perfect mix of sweet and spice and every...

After SO many requests we've finally created a classic, Orange Marmalade. Stir into yogurt, pair with cheese, toast, or mix into a cocktail!  From...

Sugar coated bananas, a splash of rum and a dash of lemon. Put me on toast, pancakes or  let me sauce up your ordinary ice cream or PB + J sandwich...

This jam tastes so sweet when it hits your lips! A zing of blueberry, the sweetness of bourbon and a sprinkle of vanilla. Pairs well with cheese, y...